Components of food
Key Words :
Balanced diet, Beriberi, Carbohydrates, Energy, Fats, Minerals, Nutrients, Proteins, Roughage, Scurvy, Starch , Vitamins.
1. Name the major nutrients in our food.
Ans: The major nutrients in our food are carbohydrates, proteins , fats , vitamins and minerals.
2. Name the major carbohydrates in our food.
Ans: The main carbohydrates found in our food are in the form of starch and sugars.
3. Name the following:
a) The nutrients which mainly give energy to our body .
Ans: Carbohydrates and fats .
b) The nutrients that are needed for the growth and maintenance of our body.
Ans: Protein and minerals.
c) A vitamin required for maintaining good eyesight.
Ans: Vitamin A .
d) A mineral that is required for keeping our bones healthy.
Ans: Calcium.
4. Name two foods each rich in:
Ans:
a) Fats - meat , milk .
b) Starch - rice , potato
c) Dietary fibre - grain , vegetables
d) Protein - milk , fish.
5. Tick (✓) the statements that are correct.
a) By eating rice alone , we can fulfill nutritional requirement of our body.
Ans: (X)
b) Deficiency diseases can be prevented by eating eating a balanced diet.
Ans: ( ✓)
c) Balanced diet for the body should contain a variety of food items.
Ans: (✓)
d) Meat alone is sufficient to provide all nutrients to the body.
Ans: (X) .
6. Fill in the blanks.
Ans:
a) Ricket is caused by deficiency of Vitamin D.
b) Deficiency of vitamin B1 causes a disease known as beri - beri.
c) Deficiency of vitamin c causes a disease known as scurvy.
d) Night blindness is caused due to deficiency of Vitamin A in our food.
e) Carbohydrates mainly provide energy to our body.
f) Dietary fibres are also known as roughage.
7. Write the disorder / diseases caused by deficiency of vitamins and minerals.
Ans:
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8. What are deficiency diseases?
Ans: Diseases that occur due to lack of nutrients over a long period are called deficiency diseases.
9. What is balanced diet?
Ans: The diet should contain all nutrients, a good amount of roughage and water . Such diet is called a balanced diet.
10. Give an example of ' carbohydrates rich' source of food.
Ans: Rice.
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