Milch animals: They are milk producing animals
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Apiculture: Rearing of honey - bees on large scale
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Pisciculture : Rearing of fish on a large scale
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ATP- adenosine triphosphate. One molecule of glucose on decomposition gives 38 molecules of ATP. 1 gm of Carbohydrate gives approximately 16.8 kj of energy.
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For an adult, the total requirement of carbohydrate is about 70- 80 g per day. Some important sources of carbohydrate are wheat, rice, potato, colocasia, banana, bread, oat meal, sweet potato, maize etc.
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Fats are the chemical compounds of carbon, hydrogen and oxygen. They are actually the fatty acids and glycerols.
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One gm of fat gives about 9 kilo calories of energy.Fats are of two types - i) Animal Fat: Butter,Ghee,milk, meat,fish etc. ii) Vegetable Fat: Oils from groundnut, coconut, mustard etc.
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Proteins are basically amino acids. They are the chemical compounds of carbon, hydrogen, Oxygen and nitrogen. Proteins are known as building blocks. For an adult , the daily requirement of protein is about 50 to 60 g. Sources of proteins are pulses ,fish ,meat steak, poultry, nuts, milk ,cheese, white of egg,beans,peas etc. 1 gm of protein gives 5.6 kilo calories of energy.
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Vitamins: A, B, C, D, E, K Sources: eggs, green leafy vegetables, milk , fruits, fish. Vitamins A , D, E and K are fat soluble and B and C are water soluble vitamins.
Vitamin B Complex = a group of vitamins.
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Vitamin A: Sources: fish oil, milk, milk products, carrot etc. Deficiency: night blindness, roughness of skin.
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Vitamin B Sources:Wheat, rice, yeast extracts, liver, kidney. Deficiency: Beri- beri.
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Vitamin C Sources: citrous fruits, fresh vegetables, potatoes etc.
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Vitamin D Sources: fish oil, eggs, milk and milk products, sunlight etc.
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* About 4% weight of the body is due to minerals.
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Iron forms haemoglobin in the red blood cells which help in carrying oxygen.
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Iodine forms hormones in the thyroid glands.
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Phosphorus is essential for bones and teeth formation.
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Water forms 70% of our body weight
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For a normal man , a balanced diet should contain 50% carbohydrates, 35%fats, 12% proteins ,3% minerals +vitamins+water.
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Copper makes iron into haemoglobin.
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